Recipe

Chicken, Mushroom and Thyme, Quinoa “Risotto”

After Searching a fair bit on the internet for a healthy version of one of my favourite ever dishes Risotto, I then had this mad idea to replace the rice with Quinoa (yes that really hard to pronounce grain) for a semi guilt free twist on my fave dish. Turns out it’s not such a mad idea and actually there are lots of recipes out there. I found this awesome recipe from Donna Hay, so I can’t take the credit but me being me I decided to use add chicken and see how it came out. If you’ve made risotto before this recipe pretty much follows the same base, but just substituting the rice for quinoa. I’ve since made this dish three different times and it has been so delicious each and every time and it was also way too good not to share.I say this is “Risotto” but risotto gets its name because of the rice used in the dish so this is really a knock off hehe.

I’m not going to rewrite the recipe, as I reckon Donna Hay has it pretty much covered. The only difference in mine is that I added chicken in. I just used chicken thighs about 500-600g. I cooked this through with the garlic, thyme and mushroom. I also substituted the dry white wine with grape juice, only because when I went to the supermarket to buy the ingredients I had forgotten my ID and even though I’m well and truly beyond 18, I do look around 17 especially on this non make up wearing day, so I really couldn’t be bothered with the hassle of explaining that yes I am 26 and yes I know I’m young looking. To be really honest the grape juice worked really well.

I’ve linked the recipe above but I’ll also pop it here

http://www.donnahay.com.au/recipes/dinners/dinners-pasta-rice-noodles/quinoa-mushroom-and-thyme-risotto

Here is however a few pictures of how I made the risotto and the end result. I really hope you all give this a go.

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quinoarisotto

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Thanks for reading,

Stay cool,

Bailey

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